According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

•    The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.
•    Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.
•    Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.
•    Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.
•    Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.
•    Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.
•    The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.
•   Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.