Vestureindia Restaurant POS Software in india

Key Features

Indeed international program:

• Vestureindia Restaurant Point of Sale is currently sold in 75 countries.
• It supports different settings for the tax and currency formats. It can automatically fill the tax settings common countries and states / provinces.
• The user interface is available in 11 languages: Arabic, Bulgarian, Dutch, English, French, German, Italian, Portuguese, Russian, Spanish and Turkish. It even can be easily translated to another language, a simple translation of language text file.

It works with all printers, cash drawers and poles (line shows) with 3 alternative methods:

• Driver OPOS (OPOS drivers are supported by all major hardware manufacturers: IBM, EPSON, SAMSUNG and Star Micronics and others).
• Drivers Windows.
• Sending direct commands via COM ports

Increased security and anti-fraud protection:

• Database files are encrypted with a password.
• Configuration files are encrypted.
• Different jobs: admin, cashier, server, waitress, and hostess with different access rights.
• Different versions of sight, for example, show Remove Item button; Only administrators can remove the item.

Improved user interface:

• Choice of different color themes, gradient buttons and panel.
• A full-featured virtual keyboard to work with touch screens.
• 4 different kinds of views for menu items and categories: buttons, icons, list and details.
• Customize fonts and colors.

The end of the day, and Z-Out:

• Sign Begin Cash (with media accounts dialogue).
• Coordination works the cash register. It is possible to count not only cash, but also checks and other media. It is also possible to reconcile cash drawer several times during a shift.
• End of Day process with possibilities to backup data and export daily data to third-party software inventory.
• Z-Out Cash Drawer and Z-Out Restaurant Close reports.

Shifts:

• Employee Clock In and clock.
• Various options, such as automatic watch / clock out on login / logoff.
• Quick Login using Employee card reader or barcode card.
• Workers time report.

Inventory:

• The weighted average, LIFO and FIFO inventory calculation methods.
• Composite menu items with ingredients.
• Physical inventory adjustment

Purchase:

• Orders.
• Receive vouchers.
• Back vouchers.

It can work on a network:

• You can define different network structures, for example, two computers for entering orders, one computer for cashier and one computer for the kitchen.
• Matching cash drawer command will close individually each cash drawer at the end of Day process will close all reconciled workstations.

Steps to order:

• Print Bill (advanced customization of the bill, for example, show categories; show free modifiers).
• Print Messages in the kitchen and at the bar.
• Take Payment (supports entering different payment methods at the same time for one order).
• Real-time credit card processing.
• Transfer order to another table.
• Divide order into equal parts.
• Split order.
• Remove order.
• Refund order (it is possible by using the return point).
• Discounts (with a choice of a discount from predefined list of discounts).
• Assign Client (database of clients in also maintained with possibilities to search for client, see the latest customer orders).
• Assign the delivery address.
• Assign item modifiers (e.g., well done rarely, tomato, etc.).
• Assign a number of cheat warrant or text.

Additional options order:

• Filter orders by status (open, closed, reconciled, and Mr. closed).
• Filter orders by date.
• Search for customer orders, the waitress, cashier, table number, etc.

Actions menu items:

• Add a point using various methods: by code or barcode element by selecting from a list of elements by automatic scanning using barcode reader (scanner).
• Price change.
• Record for the kitchen.
• Return.
• Remove.

Options for elements:

• Support for taxable and non-taxable items. Ability to select individual taxes for each item.
• The ability to show selection dialog waitress needed items.
• Possibility to show Ask For Price dialog for desired items.
• The recipe for the kitchen and bar.
• On thing Photo / Icon
• Flag control points.

Actions of kitchen / bar:

• Make a point as cooked.
• View Recipe element.

Email Sender to send emails to customers, suppliers or employees.

Complete set of reports:

The sale

• Sales by day
• Sales for the week
• Sales by Month
• Sales for the quarter
• Sales for the year
• Sales by hour
• Sales by day of week
• Sales of table
• Sales by Category
• Sales by menu item
• Sales on a server
• Sales by waitress
• Sales by mistress
• Sales by customer
• Sales by payment method

Taxes

• The collected sales tax

Z-Out

• Z-Out Cash Drawer
• Z-Out Restaurant Close

Other

• Collection advice
• Tips on a server
• Magazine
• Discounts
• Working hours

Inventory

• Inventory on hand items
• Inventory on hand on inventory categories
• Inventory on hand menu Categories

Profit margin

• Profit margin items
• The profit margin of the menu categories